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Monday, March 25 – Sunday, March 31, 2019
MENUS AND/OR SPECIALS
Prices do not include drinks, gratuity or taxes


7 West Bistro Grille

7 West Bistro Grille
Chesapeake Avenue, Towson, MD 21204
(410) 337-9378
www.7westbistro.com

Available after 5 PM

Appetizers
Zesty Feta Spread – Blended with olive oil, roasted peppers, scallions, oregano, garlic. Served with pita. 5.95
Calamari – Lightly breaded and fried to a tender, crisp golden brown. 10.95
Dip Sampler – Hummus, tzatziki, eggplant and zesty cheese spread with pita. 9.95
Fire-Roasted Eggplant Dip – Served with pita wedges. 5.95
Tzatziki – Greek yogurt blended with cucumber and garlic, with pita wedges. 5.95
Dolmades – Delicate grape leaves stuffed with rice and ground beef. 5.95
Spanakopita – Spinach and Feta cheese baked in a flaky fillo dough. 5.95
Mediterranean Salad (side) – Tomato, cucumber, onion, peppers, olives, pepperocini, imported Feta, seasoned with fragrant oregano and extra virgin olive oil. 4.95
Octopus – Grilled to perfection and finished with olive oil, capers, and oregano. 11.95
Greek Salad (side) – Lettuce, tomato, cucumber, onion, peppers, olives, pepperoncini, Feta and House Vinaigrette 4.95

Entrees
Grilled Shrimp Kabobs Jumbo Shrimp marinated in olive oil, lemon, and fragrant spices and grilled to perfection. Served with Roasted Potatoes and Broccoli 23.95
Aegean Shrimp Salad – Mesclun greens, artichokes, roasted peppers, olives, pepperoncini, tomato, almonds, Jumbo Grilled Shrimp and House Vinaigrette. 17.95
Gyro – Our Specialty served with French fries. Toasted pita stuffed with tzatziki, tomato, onion and Feta cheese. Classic Grilled Meat, Grilled Chicken Breast, or Falafel (Vegetarian). 8.95
Greek Burger – Topped with roasted pepper and Feta, served with tzatziki. Served with lettuce, tomato, onion, and French fries on a freshly baked Kaiser roll. 12.95
Grilled Rack of Lamb Chops – Served with Roasted Potatoes and Broccoli. 29.95
Jumbo Lump Crab Cake – Served with Oven-Roasted Potatoes and Broccoli. 18.95
Chicken Souvlakia – Served with tzatziki, pita, Roasted Potatoes and Broccoli. 14.95
Grilled Whole Bronzini – Served with Roasted Potatoes and Broccoli. 25.95
Aegean Red Snapper – Pan seared and finished with capers, olives and roasted red peppers, sautéed with lemon garlic and oregano. Served with Roasted Potatoes and Broccoli. 19.95
Homemade Pastitsio – Greek pasta blended with savory meat sauce and Béchamel. 10.95

Dessert
Homemade Baklava 5.95

Receive 20% OFF your food total with purchase of an Appetizer, Entrée, and Dessert from this menu

All Prices are subject to 18% Gratuity


Acropolis Restaurant

Acropolis Restaurant
4718 Eastern Avenue
Baltimore, MD 21224
410-675-3384
www.acropolisbaltimore.com
Closed Monday

For Daily Specials, please call Acropolis Restaurant at 410-675-3384


Cypriana

Cypriana
105 W. 39th Street
Baltimore, MD 21210
410-837-7482

Baltimore GREEK Week Dinner Menu $35 pre-fix menu

FIRST COURSE
Sesame-Wood Roasted Feta with hand made Pita

SECOND COURSE
GRILLED OCTOPUS
garnished with Cyprus Fries and Taboulli

THIRD COURSE
LOUKOUMADES
(hand made Honey dipped Greek Doughnuts)

VEGAN

FIRST COURSE
Stuffed Vegan Grape leaves
Hand Made with Wild Mushrooms and Rice served with Tahini

SECOND COURSE
Grilled Portabella and Eggplant plate
garnished with Taboulli and Cyprus fries

THIRD COURSE
LOUKOUMADES
(hand made Honey dipped Greek Doughnuts)

Dinner begins at 5 P.M. for Daily Special


Dellis' Bar & Grill

Dellis' Bar & Grill
8776 Philadelphia Road
Rosedale, MD 21237
410-918-1600
www.dellisbarandgrill.com

Appetizers

Greek Village Salad $11.95
Fresh tomatoes, cucumber, onions, olives & feta cheese.

Grilled Octopus $17.95
Served with feta cheese, tomatoes, olives & pita

Fried Calamari $11.95
Served with Marinara Sauce

Saganaki $11.95
Sharp Greek cheese baked then flamed with brandy & Fresh squeezed lemon juice

Homemade Stuffed Grape-leaves $11.95
Ground beef, ground lamb & rice in Avgolemeno (egg & lemon) sauce

Taramosalata $6.95
Fish roe dip

Tzatziki $5.95

Served with pita

Entrees

Lamb Gyros $11.95
Served in pita with ground beef & lamb slices, tomato, lettuce, raw onions & Tzatziki sauce

Baked Mousaka $15.95
Eggplant, ground meat & sliced potatoes layered with béchamel topping served with a side Greek salad

Pastitsio $15.95
Served with Side Greek Salad

Half Greek Chicken $15.95
Served with oven browned potatoes and side Greek salad

Grilled Lamb Chops $21.95
Served over Rice Pilaf with side Greek Salad

Greek Spinach Pie $13.95
Spinach, herbs and Feta cheese wrapped in phyllo, served with side Greek Salad

Broiled Whole Brazino $22.95
Greek Style: Extra Virgin Olive Oil and Lemon

Homemade Desserts

Baklava $5.95
Ground nuts and cinnamon layered in phyllo with syrup

Galactobourico $5.95
Egg, orange zest, custard in phyllo with syrup

Our Homemade Rice Pudding $4.95


Dimitri's International Grille

Dimitri's International Grille
2205 Frederick Road
Catonsville, Maryland 21228
410-747-1927
www.dimitris.us
Closed Monday

GREEK WEEK MENU
MARCH 25th – March 31st
$18.00
CHOOSE 1 ITEM FROM THE FIRST AND SECOND COURSE DINE IN ONLY, KINDLY, NO SPLIT PLATES. THIRD COURSE, OPTIONAL

FIRST COURSE
Meltemi Rose Bottle Mythos Beer
King of Hearts Merlot
Grape leaves
Saganaki Spanakopita
Avgolemono Soup (Bowl)
Fiery Feta
Tzatziki
Medium Greek Salad

SECOND COURSE
Small Plates
Small Aegean Chicken
Small Shrimp Oreganato
Small Beef-Ke-Bob Dinner
Two Taverna style Lamb Chops with Rice (Add $2)

Large Plates
Moussaka or Pastitsio (Add $5)
Two Skewers Salmon Souvlaki (Add $5)
Two Skewers Chicken Souvlaki (Add $2)
Regular Fiery Feta Primavera (Add $2)
Athenian Baked Grouper (Add $3)
Six ounces of fresh grouper pieces baked with olive oil, lemon, garlic and spinach, served with Greek oven potatoes

ADD A THIRD COURSE for $5
Homemade Baklava or Rice Pudding

See our full menu for complete descriptions


Hazelwood Inn

Hazelwood Inn
4937 Hazelwood Ave., Baltimore, MD 21206
Tele. 866-3116
www.hazelwood-inn.com

Mediterranean-style Filet Rockfish — $19.99
Served with Roasted Greek Potatoes
Grilled with Extra Virgin Olive Oil, Lemon, Sea Salt, Pepper and Oregano and one other Side

Grilled Salmon over Greek Salad — $16.99
Lettuce, Tomatoes, Cucumbers, Onions, Black Olives, Pepperoncini, Feta Cheese, Pita Bread and House Dressing

Lamb Chops Classic Greek Style — $28.50
Served with roasted Greek Potatoes and one other Side

There will more specials available.


Ikaros Restaurant

Ikaros Restaurant
4901 Eastern Avenue, Baltimore, MD 21224
(410) 633-3750
www.ikarosrestaurant.com

Special Event – A discussion on "The Ikarian Diet"
Friday, March 29 at 7:00 P.M.

On Friday, March 29, 2019, Ikaros Restaurant will have a discussion on "The Ikarian Diet" at 7:00 P.M. Enjoy healthy Greek food and learn why the island of Ikaria is known for extraordinarily good health and longevity compared to other parts of the world. Ikaria is commonly referred to as "the place where people forget to die!" and “The island with the longest living people on the planet”. There will be a presentation of live Greek music, wine tasting and olive oil tasting. $60 per person includes the event and a 23 course experience of foods known as "The Ikarian Diet". Gratuity not included.

Please make reservations at 410-633-3750.

Menu for this event:
Tyri Kopanisti - Cheese
Soup - Goat
Kakavia - Fish Soup
Salad
Hortopita – Vegetable Pie
Revithokeftethes – Chick Pea Patties
Tomatokeftethes – Tomato Patties
Katsiki Sto Fourno - Baked Goat
Soufikon – Cooked Mixed Vegetables (baked)
Bakaliaros Vrastos – Cod Fish (boiled)
Horta – Hot Salad with select vegetables
Psari Marinato – Marinated fish
Yiaourti – Yogurt
Meli – Honey from Ikaria
Glyko – Dessert from Ikaria
Tsai Vounou – Mountain Tea from Ikaria
Katsiki Frikase
Greek Cheese & Honey
Warm Juice from Fresh Vegetables
Grilled Octapus Salad (Cold)
Kolokas (Tarot Root)
Gigante (Giant Lima Beans
Black Eye Bean (Cold Salad)

Please make reservations at 410-633-3750.

Daily Specials:
Monday, March 19, Wednesday, March 25 - Saturday, March 31, 2019
Closed Tuesday

For Daily Specials, please call Ikaros Restaurant at 410-633-3750


Samos Restaurant

Samos Restaurant
600 Oldham Street
Baltimore, MD 21224
410-675-5292
www.samosrestaurant.com

Soup
Kakavia – Traditional Fisherman’s Soup – $5.00
Youvarlakia (Greek Wedding Soup) – $4.50

Mezedes (Appetizers)
Grilled Seafood Combo – Octopus, Shrimp, and Kalamari, herbs and lemon-oil $12.95
Shrimo Saganaki – Baked Shrimp in Tomato Sauce, Broiled with Feta $9.25
Samos Chick Pea Fritters – Greek-Style Falafel $7.50

Piatelles (Entres)
Youvetsi – Slow-Braised Lamb Shank over orzo, tomato and feta $22.75
Grilled Swordfish Kabob – Served over Rice Pilaf and Roasted Vegetables $21.75

Sides
Horta a la Sparta – Braised wild greens, with lemon-oil, topped with a hardboiled egg $5.75
Gigandes – Slow baked giant Greek beans in a savory tomato sauce, topped with feta $5.75

Glyka (Desserts)
Loukoumades – Fried dough balls, topped with honey, Cinnamon and Chopped Nuts $5.00
Yiaourti Me syko – Greek yogurt with fig sauce and chopped walnuts $5.00


Yasou Greek Bistro

Yasou Greek Bistro
11121 York Road
Suite C
Hunt Valley, MD 21030
410-527-0208
www.yasougreekbistro.com

Prix Fixe – $20.19, pick one appetizer and one entrée

Appetizers
Spanakopita (Spinach Pie) Spinach, feta, and herbs, wrapped and baked in filo.
Tzatziki Homemade, a blend of yogurt, cucumber, garlic and herbs.
Taramosalata Blend of fish roe, potatoes, olive oil and lemon.
Melitzanosalata Roasted eggplant, garlic, olive oil and lemon.
Bowl of Soup

Entrees
Chicken Souvlaki Platter Seasoned in garlic, butter, lemon and grilled. Served with Greek salad, pita bread, rice or Greek fries.
Pork Souvlaki Platter Seasoned in garlic, butter, lemon and grilled. Served with Greek salad, pita bread, rice or Greek fries.
Gyro Platter Fresh slices of gyro cut off the pit. Served with Greek salad, pita bread, rice or Greek fries.
Beef-take Platter Ground sirloin mixed with parsley, onions, egg, and herbs. Served with Greek salad and fries.
Moussaka Layers of roasted eggplant, potatoes, seasoned ground beef, and topped with creamy béchamel. Served with Greek salad.
Pastitsio Layers of thick macaroni, seasoned ground beef, and topped with creamy Béchamel. Served with Greek salad.
Single Crab Cake Platter Jumbo lump crabmeat, broiled and served with two sides.


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